Recipe: Delicious Wonton Noodle (Salmon Version)

Wonton Noodle (Salmon Version). This Malaysian wonton noodles (wantan mee) tastes so good! Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many Chinese Hong In this version, the wonton noodles are tossed with a dark sauce and topped with boiled wontons or fried wontons.

Garnish with chopped green onions if you like. Wonton noodle soup is one of those beloved dishes that seems to be imprinted in the DNA of Cantonese people - after a good bit of trial and error, we. A wide variety of wonton noodle options are available to you Wonton Noodle Soup - Yes, you can now make your favorite takeout noodle soup at home with THE BEST homemade wontons! You can cook Wonton Noodle (Salmon Version) using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Wonton Noodle (Salmon Version)

1. You need of Seasoning for the Noodle.
2. Prepare 1 of tspn light soy sauce.
3. You need 3/4 of tspn dark soy sauce.
4. You need 3/4 of tspn sweet soy sauce.
5. It's 1 of tspn garlic oil (see below).
6. You need 1/2 of tspn sesame oil.
7. Prepare of Noodles Dip Ingriedients.
8. It's 1 cup of water.
9. It's 1 of tspn chicken stock (THICK).
10. You need 2 of tspn soy sauce.
11. You need to taste of Pepper.
12. Prepare 1/2 tbs of corn starch to make it thick.
13. You need 1 1/2 tbsp of oyster sauce.
14. You need of Other ingriedients.
15. It's of Wonton Noodle 1 roll from the pack for one serving. Or as needed.
16. You need 1 of Bok Choy.
17. Prepare 1 of Salmon fillet.

Yet, I'm making noodle soup at home. But guys, I had so many of these shrimp wontons in the freezer I just. Combined with the superior stock, this recipe features delicate pork-and-shrimp wontons, Chinese broccoli, and thin Working quickly, add the ­noodles and gai lan to the boiling water, and cook until the noodles are tender, the greens are vibrant green, and the stalks. This wonton noodle soup recipe is comforting as it is authentic.

Wonton Noodle (Salmon Version) instructions

1. To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside.
2. Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix..
3. Heat up 1 cup water, add all the noodle dip ingriedients and dilute well..
4. In another bowl add in all the noodle seasoning..
5. Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat..

Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. But if you're not near a Chinatown or Cantonese place, you'll definitely want to give it a try at home. 'Wonton' noodles or as known to Malaysians as 'wantan mee' is served with Chinese barbecued pork, pickled green chillies, vegetables and a There is a slight difference though as the Singapore version uses much less soy sauce. You may also find the soup version of wonton noodles in Malaysia. Whole Shrimp Wonton and Noodles in Authentic Chinese-Style Soup. Won Ton Cups with Hot-Smoked Salmon and Avocado.