Easiest Way to Make Delicious [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon)

[Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon).

You can cook [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon)

1. You need 500 grams of Bitter melon.
2. You need 50 ml of Soy sauce.
3. It's 100 grams of Sugar.
4. You need 40 ml of Vinegar.
5. It's 10 grams of Bonito flakes.
6. Prepare 1 of Sesame seeds.

[Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon) step by step

1. Cut the bitter melon in half, and scrape out the seeds and the bitter white pith with a spoon..
2. Slice thinly, about 2 mm thick. Blanch in boiling water..
3. Squeeze out all the moisture from the blanched and drained bitter melon slices..
4. Combine the sugar, soy sauce, and vinegar in a pan and bring to a boil. Add the bitter melon and simmer over medium heat..
5. Simmer until there's no moisture left in the pan. Add the bonito flakes and sesame seeds at the end, and it's done..