Fluffy Chocolate Cake with Tofu.
You can cook Fluffy Chocolate Cake with Tofu using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fluffy Chocolate Cake with Tofu
- Prepare 100 grams of Tofu (silken).
- It's 90 grams of ☆Cake flour.
- Prepare 10 grams of ☆Cocoa powder (unsweetened).
- Prepare 1 tsp of ☆Baking powder.
- Prepare 70 grams of Sugar.
- You need 1 of Egg.
- Prepare 20 grams of Melted butter.
- It's 1/2 tsp of Rum.
Fluffy Chocolate Cake with Tofu instructions
- Line a pound cake mold with parchment paper. Combine the ☆ ingredients and sift them. Preheat the oven to 170℃. No need to drain the tofu..
- Beat an egg with a whisk and divide into 2 portions. Add half of the sugar, and mix. Add the remaining sugar, and mix some more. Put the tofu in, and mix well until it's smooth without lumps..
- Add melted butter and rum, and mix. Add the ☆ mixture, and mix with a spatula. Pour into a mold, and drop it at a height of 10 cm to remove air pockets..
- Bake it in the oven for 40 minutes. When you poke it with a toothpick and nothing sticks to it, remove the cake from the mold. Cool it on a rack..
- "Fluffy Tofu and Kinako Cake" https://cookpad.com/us/recipes/150713-fluffy-tofu-and-kinako-roasted-soy-flour-cake.
