How to Prepare Tasty Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀

Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀. A highly nutritious and delicious Nigerian meal basically for the Eastern part of Nigeria (Igbo). List Yam Palm Nut Cream Scotch Scotch Pepper Maggi Salt Crayfish Onions Cow Meat. Ukpaka or Ugba is Nigerian native name for African Oil bean.

I accidentally made it with chilli flakes instead of pepper flakes and didn't regret it. the lime yoghurt is life changing. Easiest Way to Make Tasty My New Orleans Style Gumbo. Recipe: Yummy New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans. You can have Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀 using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀

1. Prepare 4 Handful of Ukana (Ugba).
2. You need 1/2 cup of palm oil.
3. Prepare 4 of fresh yellow pepper (pounded).
4. Prepare 1 teaspoon of baking soda.
5. You need 1 of cooking spoonful of grinded crayfish.
6. You need 2 of big pieces of Brown ponma.
7. You need 2 handful of stockfish flakes.
8. You need 5 pieces of Smokey Grilled Goat meat.
9. You need of I medium sized smoked fish.
10. You need leaves of Some Utazi.
11. You need of Yam.
12. Prepare of Salt.
13. Prepare cube of I bullion.
14. Prepare 1 of medium size onion chopped.
15. You need of I tablespoon of Black pepper.

Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish. His life consisted of misfortune after misfortune, culminating in an unlucky death during an incident on a school boat trip, trying to save a girl Not wanting Hiroto to endure a third life filled with suffering, the god cursed him before he was reborn in the hopes that he would either die quickly or commit suicide. All posts by new users require mod approval in order to weed out spammers.

Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀 instructions

1. Cut The yam into circles. If you are using charcoal, make sure the red fire is already up...place the yam on the grill and toast till it's done, always scrapping away the black burnt side... Once that is done, set aside..
2. Wash the ponma, cut in small sizes, same with grilled Goat meat, add stockfish flakes too, season well and cook till they well tender, before you remove from heat, you can add in the already wadhed and shredded smoked fish so that it gets well spiced with meat...
3. Add the meat stock into a small bowl, add the Baking powder and pour in the 1/2 cup of palm oil, next mix well. You will have this thick reddish Sauce..
4. Next add the grinded fresh pepper, onion, crayfish Ukana and the already cooked and season meat, stockfish, Ponmo and smoked fish, add salt,and some black pepper..Stir it up properly...
5. Place the pot and low heat, this allows the Meats to sock up the sauce, crumble the stock cube over and lastly add the sliced or shredded Utazi leaves over it and give it the final stir..And voilà the Ukana Sauce is ready.
6. Dish into a small deep bowl and serve with the Roasted yam. This Sauce goes well with Roasted Plantain or Roasted Cocoyams too..

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