Gajar ka halwa (carrot halwa). Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet.
It makes its presence in most special occasions like festivals, celebrations and parties.
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Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, gajar ka halwa (carrot halwa). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Gajar ka halwa (carrot halwa) is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Gajar ka halwa (carrot halwa) is something which I've loved my whole life. They are nice and they look wonderful.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa (carrot halwa) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa (carrot halwa):
- {Take 2 cups of thickly Grated Carrots.
- {Get 1 tbsp of Ghee.
- {Get 2 tbsp of Milk.
- {Prepare 1 tbsp of chopped Badam(Almonds).
- {Make ready 4 tbsp of Sugar.
- {Get 1/2 tsp of Elaichi (Cardamom)powder.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
Steps to make Gajar ka halwa (carrot halwa):
- Heat the ghee in a kadai add the grated carrots and stir on a medium flame for 4 to 5 minutes..
- Add the milk and sugar and stir well continuously for 10 minutes, then add crushed almonds and cardamom and allow to cook under low flame for 5 more minutes..
- The carrot halwa is ready. Serve it hot..
Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste. For cooking gajar ka halwa, a cooker or kadai is usually preferred.
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