Raw banana seekh kabab. Raw Banana Kofta Curry prepared by Grandmother- Village Food. villfood. Delicious recipe,best appetizer recipe ,super delicious starter,raw banana kabab filled with lots of cheese. Kebab made of Raw banana ,cornflour & cottage cheese. very nutritious & easy to make snack for anytime.
But do not over cook and no pressure cooking either.
raw banana kebabs are an excellent option for vegetarians and vegans.
The old proverb, 'Necessity is the mother of all inventions,' always stands right.
You can cook Raw banana seekh kabab using 19 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Raw banana seekh kabab
- It's 4 of Banana.
- You need 1/2 cup of Soaked chana dal.
- Prepare 1 of Black cardamom.
- Prepare 1 tsp of Shah jeera/ cumin seeds.
- It's 1/4 tsp of Cinnamon powder.
- You need 1/4 tsp of Nutmeg powder.
- Prepare 1/4 tsp of Mace powder.
- Prepare 1/4 tsp of Red chilli powder.
- You need 1 tsp of Green cardamom powder.
- It's 2 of Cloves.
- It's 3-4 of Cashew nuts.
- You need 2-3 of Black pepper corn.
- Prepare 1/2 tsp of Amchur (dry mango)powder.
- You need 1/2 tsp of Ginger paste.
- Prepare 1 of Finely chopped green chilli.
- Prepare 1 tsp of Finely chopped coriander leaves.
- You need to taste of Salt.
- It's 4 tbsp of Corn flour.
- Prepare 4 tbsp of Clarified butter.
Although I did not invent this Raw Green Plantain Kababs Kache Kele Kababs. Vazhakka or plantain is one of my favourite vegetables. Kababs are best served with roomali rotis, which are not that difficult to make at home provided you have a tough aluminium/ cast iron kadai that you can turn upside down on the flame and. Vegetarian seekh kabab is delicious and healthy Indian Veg kabab recipe.
Raw banana seekh kabab step by step
- Boil banana in a pressure cooker with one cup of water and now again boil the chana dal in a pressure cooker with cashew nuts,pepper corn,cloves and bay leaf..
- Once cooled the chana dal remove the bay leaf,cloves and pepper corn and make a paste..
- Remove the skin of the banana and mash it.
- Take a bowl add mashed banana boiled chana dal paste corn flour,green cardamom powder,black cardamom powder,mace,nutmeg powder,cinnamon powder,red chilli powder,amchur powder chopped green chilli,chopped coriander leaves and salt and mix well.
- Shape each ball to make cylinders of medium thickness.All the balls are made in the same way..
- Now take the skewers and pierce through one cylinder, stick it nicely to the skewer.In this way prepare all the seekh kababs..
- Heat clarified butter in a pan and place the seekh kabab on medium flame. Place 3 - 4 kababs at a time,brush with some clarified butter and grill them,by turning at regular intervals.
- Cook on medium low flame from both sides till golden and crisp..
- Serve hot with mayonnaise sauce.
An Indian starter recipe perfect for the party or as a teatime snack. Normally seekh kebab is made with mincemeat and is soft and succulent in texture. Unlike most veg kabab which are not as soft as regular non-veg seekh. How to make Raw Banana, Jackfruit And Spinach Kabab -. Raw banana recipes collection, indian raw banana recipes.
