Easiest Way to Cook Appetizing Chocolate Ravioli with Khoya Filling

Chocolate Ravioli with Khoya Filling.

You can have Chocolate Ravioli with Khoya Filling using 19 ingredients and 32 steps. Here is how you achieve that.

Ingredients of Chocolate Ravioli with Khoya Filling

1. Prepare 1 cup of all-purpose flour or Maida.
2. It's 2 tablespoon of cocoa powder.
3. Prepare 1 & 1/2 tablespoon of icing sugar.
4. It's 1& 1/2 tablespoon of Vegetable oil.
5. You need 1 pinch of salt.
6. Prepare 1/4 cup of Water to make the dough.
7. You need of For poaching liquid.
8. It's 4 cups of water.
9. Prepare 1 cup of Water.
10. It's of For Khoya Filling.
11. You need 3/4 cup of Milk Powder.
12. Prepare 1/2 cup of Milk.
13. Prepare 1 tablespoon of Ghee.
14. It's 1 tablespoon of Icing Sugar.
15. You need 1 tablespoon of crushed Cashew.
16. It's 1 tablespoon of desiccated Coconut.
17. It's of For Sauce.
18. You need 1/4 cup of prepared Khoya.
19. It's 1/2 cup of Milk.

Chocolate Ravioli with Khoya Filling instructions

1. For the ravioli dough take together flour, cocoa powder, icing sugar and salt in a sieve..
2. Sieve together and add vegetable oil..
3. Knead with about 1/4th cup of water to make a little sticky dough..
4. Cover and keep aside for 15 to 20 minutes..
5. For the khowa filling heat1/2 cup of milk and 1 tablespoon of ghee in a pan..
6. When the milk starts boiling add icing sugar and milk powder..
7. Mix well and cook in low flame for about 5 minutes or till the mixture becomes thick..
8. Remove from heat and add crushed cashew and desiccated coconut..
9. Mix well and transfer to a bowl..
10. Make 2 balls out of the prepared dough..
11. Make thin rectangular shapes sheet with the help of rolling pin..
12. Take a chocolate mould like the picture below. you can make ravioli without this also..
13. Spread one sheet over the mould..
14. Fill each cavity with the prepared Khoya mixture..
15. Cover with another sheet..
16. Press sides and edges of each cavity with finger to seal nicely and flip the mould..
17. Gently remove the mould from the sheets..
18. Now trim off the sides and also separate each ravioli with a sharp knife..
19. With a fork seal the sides of each ravioli like the picture below..
20. Like this use the whole dough to make the raviolis..
21. Make a sugar water by boiling 4 cups of water and 1 cup of sugar..
22. When the syrup starts boiling add the prepared raviolis..
23. Pouch them in sugar water for about 5 to 6 minutes..
24. Drain them in a colander..
25. For the sauce take the leftover khoya filling in a pan..
26. Add 1/2 cup of full fat whole milk..
27. Cook them in low heat for 4-5 minutes to make a thick saucy consistency..
28. Let the mixture cool to room temperature..
29. Transfer the strained raviolis to a plate. You can eat them as they are. They are really tasty..
30. I dusted some icing sugar on them..
31. At the time of serving pour some khoya sauce in the serving plate and then put chocolate raviolis over it..
32. Enjoy the delicious chocolate dessert..