Recipe: Yummy Goya (Bitter Melon) Champuru

Goya (Bitter Melon) Champuru.

You can cook Goya (Bitter Melon) Champuru using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Goya (Bitter Melon) Champuru

1. Prepare 1 of Bitter melon.
2. It's 1 piece of Abura-age (thin deep-fried tofu).
3. Prepare 2 of eggs.
4. You need 2 Tablespoons of soumen sauce.
5. It's 2 Tablespoons of sesame oil.

Goya (Bitter Melon) Champuru instructions

1. Cut a bitter melon in half vertically, scoop and discard the seeds and fibrous core with a spoon. Slice in 1/4 of an inch. If you prefer, soak them in a bowl of water for 5-10 min. to reduce the bitterness..
2. Cut an abura-age into 1/2 inch strips..
3. Add 1-2 Tablespoons of sesame oil in a heated frying pan, and fry sliced bitter melon..
4. Add abura-age. Add soumen sauce..
5. Add beaten eggs and stir-fry. Remove from heat while eggs are still fluffy..
6. Bon appetit!.