How to Prepare Perfect Paya (Goat trotters)

Paya (Goat trotters). Goat Paya is best enjoyed with piping hot white rice, Naan or Chapathi. The goat trotters or goat hooves are traditionally slow cooked to make an awesome bowl of mutton paya curry. In today's recipe I used my Instant Pot to slow cook them.

It is served at various festivals and gatherings, or made for special guests. The main ingredients of the dish are the trotters (or hoof of a beef, goat, buffalo or sheep); cooked with various spices. Hi 👋 Everyone today I'm going to show you how to make a Perfect 👌 Homemade Mutton Paya (Goat Trotters)I hope you all love this recipe,Thanks 😊 for watch. You can have Paya (Goat trotters) using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Paya (Goat trotters)

1. Prepare 20 of pairs of goat trotters, cloves, salt, tomato paste.
2. It's of Onions, garlic ginger paste, black pepper, cardamom, cinnamon,.
3. Prepare of Tomatoes, coriander leaves, curry powder, garam masala.

Goat Trotters are cleaned properly and only the cut marks are put to be able to cook full. If you're not from around here, let me tell you that paya is the Indian word for the goats' legs or trotters. So what exactly is the East Indian paya khudi curry? Well, naturally, the paya khudi curry is our mouthwatering East Indian goat trotters khudi curry that everyone relishes.

Paya (Goat trotters) instructions

1. Clean the trotters by roasting a bit and scrapping off the fur/hair then wash them thoroughly.
2. Take a cooking pot put the trotters in and all the viungos with enough water.. Garlic ginger paste, Let it boil for long then add loads of chopped onions.. Let it boil until soft.
3. Take a pan, put oil then onions again, saute until golden brown, garlic ginger paste then tomatoes, add curry powder and garam masala, salt and tomato paste too.. When ready mix it with the boiled trotters.. Let it boil for a bit and voila ready to serve with chapatti.

The same recipe works for lamb trotters too! ABOUT Paya - Goat trotters RECIPE. It is tastiest and healthiest Shorba, when sick it works wonders. Lamb/Goat Trotters Paya: A cut of meat that is made into a heavy stew created from trotters. Feet of goat, lamb, or beef and the bones from the leg that has rich gelatin marrow covered with meat.