Mandazi with cardamom powder. Mandazi are snacks similar to donuts and they are poplar in Uganda,Kenya and Tanzania. Let the dough rest in a warm place - preferably. Mandazi is a form of fried dough.
I add coconut flakes for an intense coconut flavor, and it tastes divine.
The dash of cardamom adds an authentic taste which makes it different from regular donuts.
I made the Mandazis on this recipe.
You can cook Mandazi with cardamom powder using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mandazi with cardamom powder
- Prepare 1 1/2 cup of self raising flour.
- It's 1 cup of plain flour.
- Prepare 1 1/2 tsp of margarine.
- You need 1 tsp of baking powder.
- You need 1/3 cup of sugar.
- It's 1/2 cup of milk.
- Prepare 1/4 tsp of cardamom powder.
- You need As needed of Oil for frying.
- You need As needed of Icing sugar for dusting(optional).
I happened to have all the ingredients. Didn't have yeast though.used baking powder. Mandazi is a slightly sweet East African Street Food; spicy, airy yeast doughnut made with coconut milk, flavored with cardamom and grated fresh coconut/coconut flakes It can be made with yeast or baking powder. Mandazi (Zanzibari Coconut & Cardamom Donuts) — Dine with Dina.
Mandazi with cardamom powder instructions
- Mix all ings in the flour & bind into a medium dough. Civer & let it rest for 1/2 an hour to 1 hour.
- After it has risen start rolling into a big chapati & cut out desired shape.
- Heat the oil on medium heat & fry till golden brown.
- Remove when done & dust with icing sugar.
- Serve with hot tea.
A Sweet, Cardamom & Coconut Donut originating from Zanzibar & East Africa. Mandazi: East African doughnuts with a slightly crunchy exterior and light fluffy interior. This is one treat you'll want to make over and over again. Be the first to review this recipe. In a mixing bowl combine the flour, baking powder, Sugar, and spice (cardamom is most common in Eastern Africa).
