Recipe: Perfect Hiyayakko - Chilled Tofu

Hiyayakko - Chilled Tofu.

You can cook Hiyayakko - Chilled Tofu using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hiyayakko - Chilled Tofu

1. You need 1 of block Silken Tofu.
2. It's of Toppings of your choice:.
3. Prepare 2 tsp of myoga ginger, chopped or thin stripes.
4. You need 2 tsp of chopped green onion.
5. You need 1/4 tsp of wasabi.
6. You need 2 of Shiso Leaves.
7. It's 1/2 tsp of grated ginger.
8. It's 1 Tbsp of Katsuobushi bonito flakes.
9. Prepare 1 Tbsp of Soy Sauce.

Hiyayakko - Chilled Tofu step by step

1. Remove the tofu from the package and drain the liquid..
2. Cut the block into half. Place each half of tofu in a small bowl..
3. Garnish with the toppings of your choice as desired..
4. Drizzle the soy sauce over the tofu..
5. Eat immediately!.