Recipe: Appetizing Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)

Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine). Bitter melon soup has cooling and anti-inflammatory effects and helps the body to detox and lower cholesterol. It also helps to relieve heat symptoms during the hot seasons. Bitter melon pineapple soup may not sound very appetizing but I personally find this a very soothing and delicious soup.

Chinese Chicken Recipes Asian Recipes Ethnic Recipes Taiwanese Cuisine Taiwanese Recipe 牛肉黑豆汁涼瓜 Beef with Bitter Melon in Black Beans Sauce: Authentic Chinese Cooking Easy recipe for Chinese winter melon and barley soup. Winter melon helps with weight loss, eliminates. Trova immagini stock HD a tema Steamed Chicken Bitter Melon Pineapple Soup e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. You can cook Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)

1. It's 700 g of Chicken on the bone (Cut into pieces).
2. Prepare 1/2 of bitter melon.
3. Prepare 1/4 of pineapple.
4. You need 1 of thumb of ginger.
5. It's 1500 ml of water.
6. Prepare 3 tsp of salt (or to taste).
7. Prepare 10 g of wolfberry (optional).
8. Prepare 1 tbsp of rice wine.

Steamed chicken with bitter melon and pineapple soup is a popular food in Taiwan. Sweet, tangy, and a little bit spicy, Pineapple Chicken Soup with Lemon Verbena is a traditional meal in Southeast Asia. Strain mixture again, discard solids, and return to pot. Cut bitter melon in half lengthwise and scoop out seeds.

Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) instructions

1. Blanch chicken in hot water for 3 minutes..
2. Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes..
3. Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes..
4. Before serve, add salt to taste. Garnish with wolfberries..

Slice bitter melon and cabbage leaves thin. Boil stock, add chicken, cabbage, water chestnuts. Chicken and pineapple are a perfect match for the grill. Top with lemony yogurt sauce for an easy summer meal. Kabobs are always a fun choice and a great way to celebrate grilling season.