The Best Light and Fluffy Milk Toast. by Kirbie Hokkaido milk toast is popular Japanese-style bread that is soft, thick, fluffy and addicting. It starts with a flour and water mixture, called tangzhong, which is what gives the bread it's incredibly soft texture that stays soft and fluffy for days. Hokkaido milk toast is popular japanese-style bread.

Beat eggs, milk, sugar, vanilla, salt, cinnamon, and nutmeg with a whisk until smooth. If it moves around then its ready! Butter the grill generously It works and you'll get beautiful slices that are crispy on the outside and fluffy on the inside. You can have The Best Light and Fluffy Milk Toast using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of The Best Light and Fluffy Milk Toast

Prepare 1 slice of Sliced bread.
Prepare 1 tbsp of ● Milk.
Prepare 1 of heaping tablespoon ● Skim milk powder.
It's 1 tsp of Skim milk powder (to finish).

Your family will think they're in a restaurant! Add some oven bacon and scrambled eggs on the side for a hearty breakfast everyone will love. The Best Bread for French Toast. The best bread to use is thick-sliced bread.

The Best Light and Fluffy Milk Toast instructions

Mix the ● ingredients together with a spoon (It will be thick like condensed milk.).
Preheat the oven (It's best to toast the bread quickly at a high temperature rather than letting it cook slowly starting with low heat for a crispy on the outside, soft in the inside finish.).
Spread the Step 1 mixture on the sliced bread. (The milk will sink into the bread.) Toast the bread until it has browned as you like..
Sprinkle skim milk powder to finish..

The toast turned out golden brown on the outside, moist and fluffy on the inside. As others mentioned you have to let your bread soak briefly in the mixture to absorb some of the liquid flavor. DON'T just dunk and take out immediately. Fluffy french toast is lightly crisp and golden on the outside and light and fluffy on the inside. The boys are off today so we are having a somewhat lazy morning.