Recipe: Tasty My Cabbage Rolls

My Cabbage Rolls. This is my favourite cabbage roll recipe. They are low-fat, easy to make, produce high yield, and are cleaned up whatever party I bring them to. They provide all four food groups in one dish.

Jenny Jones shows her step-by-step recipe for delicious & healthy Cabbage Rolls ( Polish Gołąbki ) stuffed with rice and beef. My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked them and it's also the original Japanese version, I think. You can cook My Cabbage Rolls using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of My Cabbage Rolls

1. It's 1 head of napa cabbage or regular cabbage.
2. Prepare 1 of lemon.
3. Prepare 1 cup of brown rice.
4. Prepare 1 lb of ground beef.
5. Prepare 2 of beef bullion cubes.
6. You need 1 of medium white or yellow onion.
7. It's 4 of garlic cloves (minced).
8. It's 1 (14 oz) of can fire roasted tomatoes.
9. You need of Seasonings.
10. It's 1/4 tsp of ground cloves.
11. It's 1 tsp of ground cinnamon.
12. It's 1/2 tsp of ground nutmeg.
13. You need 1 tsp of Italian seasoning.
14. You need 1/2 tsp of dried dill weed.
15. Prepare 1/4 tsp of ground sage.
16. You need 1/2 tsp of dried Parsley.
17. It's 1 package of saltine crackers.
18. You need 1 tbsp of worcestershire sauce.
19. Prepare 1 tsp of soy sauce.
20. It's 3 can of tomato sauce.
21. It's 1 can of tomato soup.

I must mention to you that in Japan, Cabbage Rolls are. This is my mother-in-laws lazy cabbage rolls recipe. It's the easiest lazy version that I've come to love. Now don't get me wrong I love my easy cabbage rolls recipe too but it's not as easy as this.

My Cabbage Rolls instructions

1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold..
2. Pre heat oven to 375 degrees..
3. In rice cooker start your 2 cups of rice..
4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings..
5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands..
6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup..
7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes..

My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety My only thoughts as I am enjoying this wine was what an interesting wine it was. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe! Besides I love my meals served layered in a bowl, it's much funner to dive into it this way, right?