How to Cook Appetizing Garden-egg and Egg sauce

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Garden-egg and Egg sauce. Garden Egg Sauce may well be the best sauce for Boiled White Yam. It contains palm oil which boiled yam loves. It can also be prepared with vegetable oil but I do not recommend that.

Garden-egg and Egg sauce Thai eggplants aka green garden egg sauce: We typically have two common eggplant varieties in Nigeria: the green eggplant varieties used in this recipe, and the white eggplant variety, which is similar, only slightly larger. For this garden egg sauce recipe with boiled yam, both of those varieties will work. For this sauce, you can make use of any type of garden egg available to you. You can cook Garden-egg and Egg sauce using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Garden-egg and Egg sauce

  1. It's 8 of medium size of gardenegg.
  2. You need 3 of eggs.
  3. You need of Crayfish.
  4. Prepare of Onion.
  5. It's of Pepper and tomatoes.
  6. It's of Palm oil.
  7. You need of Seasoning.
  8. It's of Salt.

You can use the purple garden egg "aubergine", the white and green garden eggs. I don't think there is a better pairing to freshly boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is my take on Garden egg sauce. Legit.ng News GARDEN EGG SAUCE- how to prepare this delicious dish? Read the article to see the recipe OF GRADEN EGG SAUCE and needed for its cooking ingredients.

Garden-egg and Egg sauce step by step

  1. Blend the tomatoes, peppers and onion together and set aside, also chop some onions and set aside..
  2. Rinse and Cut the garden eggs into bite-sized pieces and place in a blender to blend into a chunky consistency..
  3. Place a saucepan on heat to get hot, add palm oil into it, add the chopped onion until you have the translucent consistently for the onion, then add the blended tomotoes, pepper and onions and fry for like 5minutes.
  4. Add crayfish, seasoning and salt and leave for about 2minutes.
  5. Add the blender garden-egg and fry till the sauce thickens.
  6. Slowly add the beaten egg and reduce the heat. Stirs to afford burning..
  7. Leave the sauce to simmer for few minutes send stir again.
  8. Take off the heat and serve. I eat mine with potatoes, because am a potato lover while my husband used yam.

Hello friends, it is time to learn how to make my favourite stews. People around me ask-why I love this so much. I answer; because it is healthier than most of others stews we consume daily. Do not forget to read from the previous article I posted on how garden eggs can improve your health. Garden Egg Sauce is delicious and locally made with palm oil, which gives it a unique flavour.


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi