Creamy Mac And Cheese (Reduced Fat).
You can have Creamy Mac And Cheese (Reduced Fat) using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Creamy Mac And Cheese (Reduced Fat)
- Prepare 1 Cup of cheddar cheese.
- Prepare 1 Box of Elbow Macaroni.
- It's 1 Can of Lite Table Cream.
- It's 1 Can of 2% Evaporated Milk.
- It's 16 of Velveeta Slices (One Pack).
- Prepare 1/2 Cup of Country Crock (Churn Style).
- It's 1/2 Cup of Shredded Parmesan.
Creamy Mac And Cheese (Reduced Fat) instructions
- Bring 6 cups of water to a boil, add elbow macaroni, stir occasionally until al dente (about 8-10 at med temp). Drain, set aside..
- In a large nonstick pan heat lite table cream, 2% evaporated milk, and country crock. Once heated start adding Velveeta slices throughout and continue stirring until fully mixed..
- Add 1/2 cup Parmesan until mixed. Begin adding pasta and stir until fully covered. Add shredded cheddar cheese and continue stirring for another minute..
- Transfer to container. Refrigerate leftovers for up to four days..