My Mother's Steamed Custard Pudding. Puligi - steamed pudding dressed in piping hot custard - is a classic Samoan dessert for Cup Teas and New Years Eve (at least in my family). My mother got this beautiful recipe from a good family friend. Most Samoans make this with powdered custard, but I love the custard made-from-scratch.

My Mother's Steamed Custard Pudding Prepare a mold or pudding cups or ramekin cups for the custard by greasing very lightly with butter. Steamed marmalade pudding with thick English custard. Fold in flour, then marmalade, orange rind and buttermilk, and spoon into prepared pudding basin.

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my mother's steamed custard pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Puligi - steamed pudding dressed in piping hot custard - is a classic Samoan dessert for Cup Teas and New Years Eve (at least in my family). My mother got this beautiful recipe from a good family friend. Most Samoans make this with powdered custard, but I love the custard made-from-scratch.

My Mother's Steamed Custard Pudding is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. My Mother's Steamed Custard Pudding is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my mother's steamed custard pudding using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Mother's Steamed Custard Pudding:

{Get 4 of Egg.
{Prepare 500 ml of Milk.
{Take 100 grams of Sugar.
{Prepare 1 pinch of Salt.

Smooth top, cover closely with a round of buttered baking paper and seal with foil and string or a lid. Spotted Dick (English Steamed Pudding With Vanilla Custard)Through the Kitchen Door. Preparing Caramel Sauce Coat inner surface of custard cups with unsalted butter. This will make it easy to remove pudding from cups.

Steps to make My Mother's Steamed Custard Pudding:

Warm the milk until tepid. (Don't let it boil).
Beat the eggs in a bowl and add the sugar and salt. Stir together. Pour in the milk and mix, without causing it to foam..
Strain through a strainer and pour into the containers you will be using. Put into the boiling steamer and steam on low for 15-20 minutes. Done!.
If you want to make caramel pudding, this is really helpful! They are caramel tablets especially for pudding. Just place a few at the bottom of the pudding cup and pour in the pudding mixture..

Combining Everything Cover each cup with aluminium foil. The foil will prevent the surface from getting dry. It also help steam pudding evenly. A classic pudding pefect for Sundays! Place in the microwave on a high setting for two minutes.

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