SHEREE'S ASIAN CABBAGE ROLLS. How to make Spicy Asian Pork Cabbage Rolls: First, you'll need to make a V-shaped cut out of the bottom of each leaf. This makes the cabbage leaf easier to roll up and provides two "flaps" to place over the meat. Give the broccoli slaw a quick blanch in the boiling water you used for the cabbage.

SHEREE'S ASIAN CABBAGE ROLLS Core the remaining cabbage and chop it very fine. Sprinkle it with the salt and set aside in. Cabbage rolls are easy to make and delicious - fragrant with garlic, ginger, five spice and toasted sesame oil.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, sheree's asian cabbage rolls. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

SHEREE'S ASIAN CABBAGE ROLLS is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. SHEREE'S ASIAN CABBAGE ROLLS is something which I've loved my whole life.

How to make Spicy Asian Pork Cabbage Rolls: First, you'll need to make a V-shaped cut out of the bottom of each leaf. This makes the cabbage leaf easier to roll up and provides two "flaps" to place over the meat. Give the broccoli slaw a quick blanch in the boiling water you used for the cabbage.

To get started with this particular recipe, we must prepare a few components. You can cook sheree's asian cabbage rolls using 22 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make SHEREE'S ASIAN CABBAGE ROLLS:

{Prepare 1 head of Napa Cabbage.
{Take 1 tsp of salt.
{Get of sauce.
{Make ready 8 oz of tomato sauce or condescended tomato soup.
{Get 3 tbsp of hoison sauce.
{Take 1/2 tsp of sriracha sauce or Franks hot sauce.
{Get 2 tsp of oyster sauce.
{Prepare 2 tbsp of rice wine vinegar.
{Take 2 tbsp of tomato paste.
{Get 2 tbsp of honey or syrup.
{Prepare of filling.
{Get 1 of egg.
{Make ready 1/2 cup of cooked rice.
{Prepare 1 medium of onion diced.
{Take 2 stick of celery, diced.
{Make ready 1 tsp of ground ginger.
{Make ready 2 tbsp of soy sauce.
{Take 2 tsp of sesame oil.
{Make ready 1/3 cup of shredded carrots.
{Make ready 1 lb of chicken, ground raw.
{Prepare 1 tbsp of cornstartch.
{Take 1/3 of aneheim pepper..... or 1 chili pepper.

This recipe is a twist on something I grew up on - cabbage rolls. I say it's a twist as I flavoured them with ginger, Chinese five spice and soy sauce, which is certainly not the way we eat. This recipe for Asian Cabbage Rolls with Spicy Pork from Faith Durand's Not Your Mother's Casseroles takes a savory, gingery approach with a filling inspired by Chinese dumplings. Instead of white cabbage, these rolls are made with lacy Napa cabbage.

Steps to make SHEREE'S ASIAN CABBAGE ROLLS:

REMOVE THE 12 OUTER LEAVES OF THE NAPA CABBAGE... cut up the REMAINDER of the medium head.... into strips and sprinkle salt on cabbage in a colander and set in the sink. let cabbage sit for 30 minutes..
***** DO NOT CUT UP THE 12 LEAVES REMOVED (added after review).
spray a 3 qt casserole dish.... set aside and preheat oven to 400°.
cut heavy vein so that leaf lays flat...
immerse leaves in boiling water for 2 minutes until leaf is limp... allow to cool...
rinse the cut up cabbage in the colander . . and allow to drain in sink...
*** the second time I made these I used condensed tomato soup (just cheap) because I was out of sauce.... OMG ....VERY GOOD!!!!.
mix all the items for filling in bowl EXCEPT THE CABBAGE IN THE COLANDER.
sprinkle cornstarch ... and mix by hand.
RINSE THE SALT OFF THE CABBAGE IN COLANDER !!!!.
after the cabbage has drained add to meat .. add 1/3 cup of sauce . reserve the remainder of sauce to cover rolls.... mix and mix by hand.
use cabbage leaves and put 1/2 cup of filling in the cabbage.. roll and set in pan seam side down..
**** roll mixture from tip of leaf to bottom of leaf....
lay in casserole dish and cover with sauce.... casserole dish should hold 12 rolls... bake covered for 20 minutes.... uncover and cook 15 minutes more....
**** they also freeze.... I make my rolls then wrap individually with clear wrap... I put them in a Ziploc bag.... so that I am able to pull out whenever.....

The head has bigger leaves, making. Healthy Asian cabbage rolls stuffed with pork, steamed to perfection, and topped with an addicting Thai peanut butter sauce. I have memories of my mom making these cabbage rolls in the wee morning hours and waking up to the smell of cabbage and sesame. I was never patient enough to wait for the. This recipe is the Chinese style cabbage rolls that I used to make as a teenager.

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