Gajar ka halwa (Carrot Halwa). Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet.
It makes its presence in most special occasions like festivals, celebrations and parties.
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Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa (carrot halwa). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet.
Gajar ka halwa (Carrot Halwa) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Gajar ka halwa (Carrot Halwa) is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have gajar ka halwa (carrot halwa) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gajar ka halwa (Carrot Halwa):
- {Get 10 of dark orange carrot.
- {Prepare 1 litre of milk.
- {Take 100 gms of khoya.
- {Make ready 3 of Cardamon powder.
- {Take 3 tbs of Ghee.
- {Get 150 gms of cut mix dry fruits(almonds, pistachios and raisins).
- {Prepare 100 gms of sugar(you can increase/decrease quantity as per taste).
- {Make ready 4-5 of threads of zafraan.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
Steps to make Gajar ka halwa (Carrot Halwa):
- Wash & clean the carrot. Trim the edges and peel the skin. Now grate them to shreds..
- Heat a big non stick vessel or pan and put the shredded carrot, add milk and let it start boiling.
- Let it cook for over 45 mins on low flame and add the mix dry fruits before the milk completely dries off.. keep stirring.
- Once the milk has almost dried, add ghee and start stirring the halwa and let it fry until it changes colour.
- Now add khoya and keep stirring.
- Lastly add sugar and zafraan, keep stirring until you see the ghee on the sides of the pan..
- Garnish with khoya & nuts and serve.
Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste. For cooking gajar ka halwa, a cooker or kadai is usually preferred.
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