Reduced Calories Tofu Cheesecake.
You can cook Reduced Calories Tofu Cheesecake using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Reduced Calories Tofu Cheesecake
- You need 1 of amount Ingredients.
- You need 150 grams of Cream cheese.
- It's 100 ml of Plain yogurt.
- Prepare 200 grams of Silken tofu.
- You need 4 tbsp of Honey.
- Prepare 4 tbsp of White flour.
- It's 2 of Eggs.
- It's 2 tbsp of Lemon juice.
Reduced Calories Tofu Cheesecake step by step
- Wrap tofu in paper towels and microwave for 2 minutes. Place a weight on top to drain..
- Place the tofu (from step 1) and plain yogurt on a colander or sieve lined with a paper towel. Set aside for 30 minutes to an hour for further draining..
- Combine the mixture from step 2, cream cheese (brought to room temperature), honey, flour, eggs, and lemon juice in a blender. Blend thoroughly..
- Pour into a pan lined with parchment paper. Bake in a 170°C (338°F) preheated oven for 30 to 40 minutes..
- When done, remove from the pan..
- Serve as it is, or chill in the fridge first. Top with cream or fruits if you like..