Recipe: Perfect Ham and cheese tortelloni / sorrentinos

Ham and cheese tortelloni / sorrentinos. Add tortellini and frozen peas and stir until coated, then pour over chicken broth. Looking for a quick and easy dinner recipe that the entire family will love? This Ham and Cheese Tortellini is the answer!

Great one pan meal any night of the week! And this ham & cheese tortellini is another hit. This Ham & Cheese Tortellini takes your tortellini dinner to a whole new level! You can have Ham and cheese tortelloni / sorrentinos using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Ham and cheese tortelloni / sorrentinos

1. You need 1 cup of flour.
2. Prepare 1 of egg.
3. It's 1 tsp of salt.
4. You need 1 tsp of olive oil.
5. You need of Filling.
6. It's 100 gr of ham.
7. You need 1 of egg.
8. Prepare 1 cup of shredded mozzarella.
9. You need 1 cup of ricotta.
10. It's of Nutmeg and pepper.

One thing I love about tortellini is that you can pick up several packages and freeze what you don't use. While sauce is cooking, cook tortellini according to package directions. This hearty tortellini is an easy fix for a weeknight meal. Drain tortellini and peas and return to pot.

Ham and cheese tortelloni / sorrentinos instructions

1. On a clean table, make a donut shape with the flour, and put the egg, salt and oil in the middle..
2. Start whisking the egg and adding the flour from the sides. If the mix is too dry add a bit of water, until you form a dough..
3. Let it set for 20 minutes, covered, while you prepare the fillings..
4. I chose to make mine with ham and cheese, but anything can go in these. Just use your imagination!.
5. Whisk the egg, and mix together the ricotta, mozzarella and the ham (cut into small pieces). Put the spices in as well..
6. After your dough is ready, we knead it, cutting into two big pieces, and leave it as thin as possible..
7. We will make "cakes" of filling with a spoon, leaving a couple cm between each one..
8. We put the second layer of dough on top, prior putting water (with just the tip of your finger) around each filling for it to stick together..
9. We cut each circle with a glass. Reinforce the boarders with a fork's teeth..
10. Boil for 9 minutes aprox..
11. Enjoy!.

Stir in butter, cream, salt, pepper, Parmesan and ham. Stir in tortellini and cook until pasta is just al dente. Drain tortellini and peas in a colander and immediately return to pot. This makes a ton of soup!!! I couldn t find Spinach and Cheese Tortellini so I used Cheese Tortellini and added a pkg of frozen Chopped Spinach.