Easiest Way to Prepare Tasty Hiya-Yakko (chilled soft tofu) 🌱

Hiya-Yakko (chilled soft tofu) 🌱. Chilled tofu (Hiyayakko) is a simple Japanese cuisine. This is the best tofu recipe as for a summer appetizer as it is served cold but can be part of your. Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly!

The word 'hiya' (冷) means chilled, that makes sense. But you may wonder why the next word is not 'tofu'. The name of this dish appears to have been And these servants were called 'yakko' (奴). You can cook Hiya-Yakko (chilled soft tofu) 🌱 using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Hiya-Yakko (chilled soft tofu) 🌱

1. You need of Silken tofu - cubed.
2. Prepare of Spring onions - greens.
3. Prepare of Soy sauce (or ponzu).
4. You need of Ginger - finely grated.
5. Prepare of Ice and a little water.
6. Prepare of Lemon verbena (optional).

Because the tofu cut into quarters looked like the symbol on yakko's kimono sleeves, they called the. This Japanese Chilled Tofu Appetizer is not for beginning tofu Western tastes. This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic toppings. Cool down with delicious Japanese summer dishes like hiyayakko chilled tofu. • In Japanese, Hiya means cold and Yakko is an old term which means to cut something into cubes.

Hiya-Yakko (chilled soft tofu) 🌱 instructions

1. Lightly press the tofu, cube and place in Iced water. You want them to sit in top to chill rather than fully submerge. I like to flavour the water with lemon verbena from my garden..
2. Prepare your side dipping dishes - grated ginger (grate very finely and make a little mound) soy or ponzu (I mixed soy and a little yuzu juice) and finely slice the greens of spring onions..
3. Dip your chilled tofu square into your dipping plates..

Hiya means cool, and yakko once referred to samurai's servants during the Edo period. They wore a square-shaped crest measuring three by three centimetres, so when tofu was cut into cubes of that size one would say it was cut into yakko. This is quick and simple Japanese recipe is great for the summer. This is utterly easy and simple. Remove the tofu from the container.