Peanut barfi. Peanut Barfi is a great substitute for sweets, especially that are made during festivals such as Diwali, for others like Kaju Katli, Coconut Burfi. This one is a hit with kids and grown-ups alike. This sweet is power and protein packed treat and can be enjoyed during fasting days too.
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Put into a blender and make a powder out of it.
Put the peanut powder into a wok alongwith milk.
You can cook Peanut barfi using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Peanut barfi
- You need 1/2 cup of sugar.
- Prepare 1/4 cup of water.
- You need 1 1/4 cup of peanut powder.
- Prepare 2 tsp of butter or ghee.
Peanut Burfi is a delicious Indian recipe served as a Dessert. Peanut burfi is an easy and healthy kids friendly snack with peanuts and Sugar. Now in this Instructable I'm gonna show you how to prepare tasty Peanut Burfi in a very simple way. Sing Paak or Peanut Burfi is a delectable Gujarati sweet that is quick and easy to put together and has a subtle flavour. 'Singha' is the name for peanuts in Gujarat, and the Sing Paak Barfi is a nutritious twist to the normal barfi.
Peanut barfi instructions
- Roast peanut and remove the cover and blend it, make fine powder. sieve the peanut powder before adding to avoid any pieces of peanut..
- In a pan add sugar and water make sugar syrup on medium flame, stir and boil on medium flame till you reach on string consistency..
- Now add in powdered peanut powder and stir continuously on low flame, the mixture forms a paste and start to thicken. Once the mixture separates from pan and add ghee or butter..
- Mix well till the mixture forms a thick paste. Switch off the flame and grease the butter paper with ghee and transfer the peanut dough on to the butter paper..
- Allow it to cool 5 to 10 minutes. grease your hand with little ghee and knead 30 seconds. be careful as the dough will be very hot..
- Once you get smooth dough, cover with butter paper and roll slightly thick and live it for 4 to 5 hour or it’s completely cool. After that cut the dough into diamond shape or any shape..
To begin making the Peanut Makhana Sesame Burfi, firstly dry roast peanuts on medium-low heat till crunchy and there's no raw smell. Stir continuously so that the peanuts get roasted uniformly. Once roasted, transfer the peanuts to a flat plate and let them cool down a bit. Traditionally, peanut barfi is made with peanuts and jaggery. Peanut and jaggery together makes a healthy and energetic snack.
