Recipe: Delicious Gourmet Salmon Cakes

Gourmet Salmon Cakes. The Best Gourmet Salmon Recipes on Yummly Healthy Salmon & Veggie Sheet Pan Dinner, Honey Salmon With Snappy Couscous, Salmon Cheddar Fingers And Celery Root Mash. Fresh Salmon Cakes Recipe - Salmon Patties with Fresh Wild Salmon.

Make up the salmon cakes so that they look like "fat" burgers, (gently make them up, taking care to not NOTE: Do not mash these salmon cakes with a spatula as they fry because they will be very. These cakes are perfect for a beach day but nobody denies that we can't enjoy them wherever we want. Salmon Cakes With Spicy Agrodolce - GOURMET QUICKIES. You can cook Gourmet Salmon Cakes using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gourmet Salmon Cakes

1. Prepare 2 cans of Pink Salmon.
2. Prepare 2 cups of Panko Bread Crumbs.
3. It's 3 of Eggs, beaten.
4. Prepare 6 of Tbsps. Yoplait key lime yogurt or Greek yogurt.
5. You need 1 of Onion, diced.
6. Prepare 1/4 cup of Green Pepper, diced.
7. Prepare 1/4 cup of Red Pepper, diced.
8. Prepare 2 Tbsp. of Salmon Juice.
9. Prepare 2 Tbsp. of Old Bay Seafood seasonings.
10. You need 1 Tbsp. of Garlic powder.
11. Prepare 1 Tsp. of Lemon Juice.
12. It's 1 Tsp. of Cajun seasoning,(slap-ya-mama).
13. You need 1/4 Tsp. of Black Pepper.
14. Prepare of Butter or oil for cooking.

Salmon cakes are the perfect recipe for a Saturday night meal or dinner party. They can be made in advance and cooked at the last minute. You can take the flavor in almost any direction: a bit of cumin. Salmon cakes can be served as sandwiches or without the bread as a main course.

Gourmet Salmon Cakes instructions

1. In a medium bowl; beat together eggs until well mixed..
2. Dice up all vegetables..
3. In a large bowl, mix together all ingredients well..
4. Heat butter or oil in skillet(I use cast iron) over medium heat..
5. Take about 1/3 cup of salmon cake mixture and make your cakes..
6. Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels..
7. Serve with key lime- cilantro rice and a lemon cream pea sauce..

Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Salmon cakes are tasty and filling. As long as you have canned salmon and eggs, you can whip them up anytime! If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner. Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small. Classic Salmon Cakes are so tasty, they don't even need a sauce.