Simple mandazi. Mandazis are pastries similar to donuts that are popular in Kenya that are a perfect snack plain or with a hot beverage. In this recipe I demonstrate the. Hope you love this simple recipe.
How to cook mandazi with lemonâkenyan lemon mandazi recipe âsheenas kitchen.
Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast.
It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria.
You can have Simple mandazi using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Simple mandazi
- It's 2 cups of flour.
- It's 4 tbsp of sugar.
- It's 1 tsp of baking powder.
- Prepare 2 of eggs.
- It's 1/2 tsp of salt.
- You need 2 litres of oil.
- It's 2 cups of milk.
These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. I made the Mandazis on this recipe. Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder. If you didn't know already, let me tell you something about me.
Simple mandazi instructions
- Beat egg.
- Add sugar,salt, flour and baking powder.
- Mix and add milk to the right consistency; firm enough.
- Let the dough rest for 3o mins.
- Roll out and cut out to your preferred shape as the frying oil heats up.
- Fry to golden brown and drain excess oil..
- Serve and enjoyđ.
Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some. This simple mandazi recipe produces incredible end result. Mandazi is an excellent choice for breakfast especially as an accompaniment for tea or coffee. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style.
