How to Cook Tasty Tasty Salmon Croquettes

Tasty Salmon Croquettes. Salmon patties aka cakes, some people call them croquettes…. are so tasty yet easy to make. People call this poor man's food especially because you will find that most people make them using the. Salmon Croquettes - pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics.

By pairing these superfast salmon croquettes with a light salad, you can impress guests and have The best salmon croquettes I've had, including the restaurant's. You really can't go wrong with. Salmon croquettes are delicious and easy to fix. You can cook Tasty Salmon Croquettes using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tasty Salmon Croquettes

1. It's 2 cans of Pink Salmon.
2. It's 1/3 cup of finely chopped onion.
3. It's 1/3 cup of finely chopped bell pepper.
4. Prepare 1 tsp of garlic powder.
5. It's 2 tsp of hot sauce.
6. Prepare 2 tsp of mustard.
7. You need 2/3 cup of plain breadcrumbs.
8. Prepare 2 of eggs.
9. You need to taste of Salt and pepper.

I added some furikaki (a japanese rice seasoning) which made it very tasty and served with sticky rice and a green salad. I always harp on about the benefits of getting the kids in the kitchen. Salmon Croquettes are pan fried and packed with so many great flavors. These make a quick and easy weeknight meal and are delicious with a tartar sauce!

Tasty Salmon Croquettes step by step

1. Drain excess liquid fron salmon.
2. Dump Salmon into medium-sized bowl (I try to remove bones and fish skin).
3. Add remaining ingredients and stir well..
4. Form into patties. (I like them just smaller than 1/2 inch thick, and about 2.5 inches round)..
5. Preheat canola oil in skillet. It should be enough to cover about half of a patty. Then cook patties on medium heat on each side until each croquette is firm. Then place croquettes on top of a paper towel in a pan to remove excess oil..
6. Enjoy!.

Salmon croquettes was always my favorite, because it could be served with almost anything. Seriously in the morning, I serve these easy salmon croquettes with creamy buttery grits, and scrambled eggs. For these salmon croquettes (from Atlanta's Watershed), it's important to chill the patties before Peel off and discard salmon skin. Break salmon into small pieces and places pieces in a large bowl. Which kind of salmon are you looking for?