Gajar ka Halwa (Carrot Halwa). Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet.

Gajar ka Halwa (Carrot Halwa) It makes its presence in most special occasions like festivals, celebrations and parties. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Cosori Instant Pot Gajar Halwa (Carrot Pudding) Video Recipe

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, gajar ka halwa (carrot halwa). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gajar ka Halwa (Carrot Halwa) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Gajar ka Halwa (Carrot Halwa) is something which I've loved my whole life. They are fine and they look wonderful.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet.

To get started with this particular recipe, we have to first prepare a few components. You can have gajar ka halwa (carrot halwa) using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gajar ka Halwa (Carrot Halwa):

{Make ready 2 cups of shredded carrots.
{Take 2 cups of milk.
{Get 1/4 cup of sugar.
{Get 3 tbsp of unsalted butter (or ghee).
{Prepare 1/2 tsp of cardamom powder.
{Take of Dry fruits chopped kaju badam.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

Instructions to make Gajar ka Halwa (Carrot Halwa):

Roast the cashew nuts and set aside for the garnish..
Boil the milk on medium-high heat in a non-stick pan until it is reduced to about to 1 cup..
Stir often to ensure the milk does not burn in the bottom of the pan. Set aside..
Melt the butter in a frying pan on medium heat. Add the shredded carrots and stir-fry for about seven to eight minutes..
Carrots should be tender and slightly changed in color..
Add the milk and cook until the milk dries. This will take about eight to ten minutes..
Next add the sugar, and cardamom powder and stir-fry for another three to four minutes until the halwa starts to leave the side of frying pan..
Garnish with cashew nuts..
Gajar Halwa can be refrigerated for up to one week and kept in the freezer for up to two months..
When ready to serve just warm..

Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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