Beef steak. A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving will have a raw mass ranging from. Beef Steak (Bistek)- Easy Recipe BenjiManTV.
This recipe for bistek tagalog, which is also known as beefsteak, is easy to follow.
This is also known as Beefsteak to some people.
It is comprised of thin slices of beef and a generous amount of onions.
You can have Beef steak using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Beef steak
- You need of Beef steak.
- You need of BBQ spice.
- You need of Salt.
- Prepare of Marinate saurce.
Flank Steak - Flank steak is a long, flat cut of meat taken from the belly of the cow. Although this cut is quite flavorful, it tends to be tougher than other cuts of beef. From Tomahawk ribeye steaks, NY strip steaks, Black Angus picanha, to organic filet mignon, prime outside skirt and ribeye tips. All deliver to your house on the same day at a low price!
Beef steak instructions
- Marinate your steak with a source.
- Add salt.
- Add BBQ spice.
- Put it in your braai stand for 20 minutes or on fire for 15 minutes.
- Now you can serve.
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