How to Cook Delicious Creamy Chicken Livers Peri Peri

Creamy Chicken Livers Peri Peri. Nando's Peri Peri Chicken Recipe DIY make it at Home - KitchenAid ARTISAN cook processor Thermomix. Reviews for: Photos of Chicken Livers Peri Peri. This Peri Peri Chicken is juicy, spicy and so flavourful!

Home to the legendary flame-grilled PERi-PERi chicken. Indulgence has a name and it's Creamy PERi-PERi Chicken Pasta. Remove from pan and set aside. You can cook Creamy Chicken Livers Peri Peri using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Creamy Chicken Livers Peri Peri

1. It's 500 grams of Chicken livers.
2. It's 1 large of Onion chopped.
3. You need 1 medium of Red pepper seeds removed and chopped.
4. It's 3 of Bay leaves.
5. It's 1 of Fresh lemon juice from 1 lemon.
6. You need 1 1/2 tsp of Cumin.
7. It's 1 tsp of Fresh coriander finely chopped.
8. You need 1 of Chili chopped ( or 1/2 teaspoon peri peri spice).
9. Prepare 250 ml of Fresh cream.
10. Prepare 1 of Splash brandy ( not too much or it turns bitter).
11. Prepare 1/4 dash of Worcester sauce.
12. Prepare 2 tbsp of Tomato purée.
13. It's of Salt to taste.
14. You need 1 tbsp of Crushed garlic.
15. You need 1 tbsp of Olive oil.
16. Prepare 1 tbsp of Butter. (NOT MARGARINE).

This is a spicy but succulent dish of chicken livers with a chilli and vinaigrette sauce. It contains brandy as the magic ingredient. It is great for a starter or main. Peri-Peri chicken made with Peri-Peri chilli is a delicious BBQ dish famous in Africa, Portugal and other former colonies of Portugal in Asia.

Creamy Chicken Livers Peri Peri step by step

1. Heat olive oil and butter. Sauté onion. When glassy add garlic.
2. Add chicken livers and brown..
3. Add red pepper and all the spices and bay leaves.
4. Add lemon juice to the pan.
5. Add cream. Turn the heat down and simmering for 15 minutes. Don't over cook the livers..
6. Just before serving add the brandy and heat through..
7. Serve with crusty rolls or your favourite fresh crusty bread toasted.

Peri-Peri chilli was considered to be first discovered by Portuguese explorers in the South African territories (Mozambique and its border regions with South. The first time I tasted peri peri chilli chicken livers was at Nandos at the Inorbit Mall, Mumbai a few years ago. Since I was not so fond of livers I ordered the spiced rice and the husband ordered the chicken livers in a thick spicy sauce accompanied by Portuguese bread. Welcome to Peri Peri, the home of Peri Peri chicken! Don't forget we make everything to order!