E Z Cabbage Rolls. Cabbage roll - How to make the best Chinese stuffed cabbage. Village Foods - Cabbage Rolls prepared in my Village by my Mom. Classic and original Polish Cabbage Rolls called Golombki (Gołąbki) with meat and rice.

E Z Cabbage Rolls Try this lazy version made with fresh, Ontario pork and save yourself all that rolling! Pour tomato mixture over the cabbage rolls until just covered. Cover each dish tightly with aluminum foil.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, e z cabbage rolls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

E Z Cabbage Rolls is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. E Z Cabbage Rolls is something that I've loved my entire life.

Cabbage roll - How to make the best Chinese stuffed cabbage. Village Foods - Cabbage Rolls prepared in my Village by my Mom. Classic and original Polish Cabbage Rolls called Golombki (Gołąbki) with meat and rice.

To get started with this particular recipe, we must prepare a few ingredients. You can have e z cabbage rolls using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make E Z Cabbage Rolls:

{Take 8 of Cabbage Leaves.
{Take 1 lb of Ground beef or sausage.
{Make ready 1 cup of shredded mixed cheeses of your choice.
{Get 2 tbsp of olive oil.
{Prepare 2 clove of chopped garlic.
{Prepare 2 tbsp of chopped onion.
{Get 1 tsp of salt.
{Prepare 1/2 tsp of pepper.
{Take 1/2 tsp of paprika.
{Make ready 1 medium of Diced Tomato.

I now make the best cabbage rolls in my family! And believe me when I tell you that is quite the accomplishment! Easy Lazy Cabbage Roll Casserole Recipe - Low Carb - This easy lazy cabbage roll casserole recipe without rice is quick to make using common ingredients. Using cauliflower rice makes it healthy, low carb, and delicious.

Steps to make E Z Cabbage Rolls:

Wash, rinse, Pat dry each Cabbage leaf. Set aside..
Heat olive oil in skillet, saute chopped onions and garlic. Then brown the ground beef or sausage with the onions and garlic. Add salt and pepper and half of the paprika. Drain juices into small glass bowl to use later. Put cooked meat into a bowl..
Combine shredded cheeses with cooked beef or sausage..
Use basting brush dipped in pan drippings to brush inside of Cabbage leaves..
Place the ground meat and cheese mixture inside the cabbage leaf. Tuck each leaf around the meat and place on greased baking sheet..
Brush tops of leaves with pan drippings and sprinkle with paprika..
Bake in oven at 350°F for 30 to 45 minutes until Cabbage leaves are beginning to look transparent..
At 10 minute intervals, baste the rolls using the pan drippings..
Optional to add diced tomato before folding up leaves..

It's the best cabbage roll casserole ever! Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based soup. My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked them and it's also the original Japanese version, I think. Although not traditional Japanese cuisine, cabbage rolls with pork filling served in a clear chicken broth are pretty and delicious.

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