Cabbage Rolls. Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years.

We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. Stuffed cabbage rolls filled with a meat and rice filling, rolled in cabbage in a delicious sauce. Reserve the thickest cabbage leaves to align the baking dish to keep cabbage rolls from burning.

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, cabbage rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cabbage Rolls is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Cabbage Rolls is something which I've loved my whole life. They're fine and they look wonderful.

Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years.

To get started with this recipe, we must prepare a few components. You can have cabbage rolls using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Rolls:

{Prepare 1 1/2-2 lb of hamburger, raw.
{Make ready 2 cans of tomato sauce (680 ml).
{Get 1 can of diced tomatoes (796 ml).
{Prepare 2 of medium onions chopped.
{Get 2 of eggs beaten with a fork.
{Take 1 teaspoon of black pepper.
{Take 1 teaspoon of garlic powder.
{Make ready 1 teaspoon of seasoned salt.
{Take 1 teaspoon of Montreal steak spice.
{Make ready 1 of cabbage.
{Take 1 cup of uncooked minute rice.

Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until melt-in-your-mouth tender. This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Stuffed cabbage is a comforting winter dish that also makes a complete meal.

Steps to make Cabbage Rolls:

With a paring knife remove core on bottom of cabbage.
Add water to large pot when boiling put cabbage in being careful not to overflow water. I stuck a large fork in hole where core was removed to prevent splashing putting in and taking out of pot. Allow to boil until leaves are soft enough to peel off..
In a large bowl mix all ingredients except tomato sauce. Use half of the diced tomatoes saving the rest for later. I used nitrile gloves to keep my hands clean..
Remove cabbage and peel leaves. With sharp peeler run along spine to reduce thickness.
Place leaf with thick end away from you. Put some meat mixture on the leaf roll and fold ends (like a burrito) try to keep it tight..
Put a splash of tomato sauce on bottom of crock pot then add cabbage rolls neatly. With knife pierce 3 or 4 small holes in cabbage rolls to allow tomato sauce in while cooking and juices out to improve flavor of sauce..
When first layer is full cover with tomato sauce. Repeat with next row, fill to top of crock pot. Pour remaining tomato sauce topping with the saved diced tomatoes..
Set crock pot to low for 8 hours. I like to probe after 8 hours. A reading of 160 degrees insures hamburger is cooked..
Make some mashed potatoes, use sauce/gravey from crock pot over potatoes and cabbage rolls. Enjoy.

The traditional preparation of a savory meat-and-rice filling rolled up in tender cabbage that's slow-baked in a. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Making cabbage rolls at home is much easier than you think! Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. Cabbage rolls - ground beef and rice.

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