Recipe: Yummy Fried rice and chicken

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Fried rice and chicken. It's absolutely delicious and everybody loves it- no doubt about that. Are you craving chicken fried rice right now? You might think you can't have it while you're staying safe at home.

Fried rice and chicken A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. This chicken fried rice weeknight dinner recipe is truly fast and simple. You can have Fried rice and chicken using 15 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Fried rice and chicken

  1. You need 2 cups of rice.
  2. You need of Chicken.
  3. It's 4 of Maggi.
  4. You need Pinch of Salt.
  5. You need 1 tablespoon of Curry.
  6. Prepare 5 of Scotch bonnet.
  7. It's 2 of Garlic.
  8. You need of Vegetable oil.
  9. Prepare of Onion.
  10. Prepare 1 can of green peas.
  11. It's 1 can of sweetcorn.
  12. You need 2 of greenpepper.
  13. Prepare of Carrots.
  14. You need of Liver.
  15. It's of Greanbeans.

I know we're often busy with work and life, so having a few quick and easy recipes in our back pockets can be a relief for the days where we're running around. This is also a one pan dinner type of meal, so there isn't going to be too. In this authentic Chicken Fried Rice recipe, you'll learn: Stir fry secrets to creating flavorful, delicate, authentic Chinese fried rice. Instant pot was a game changer.

Fried rice and chicken step by step

  1. Perboil the rice and set aside..
  2. Wash and cut your veggies..
  3. Wash chicken, add in your spices, garlic and onion and cook till tender..
  4. Fry ur chicken and keep aside..
  5. In a pot add in your oil(little from the one used in frying the chicken)..
  6. Add in ur grinded scotch bonnet and garlic..
  7. Add onion and stir well..
  8. Add in ur veggies except the sweetcorn n peas..
  9. Add in ur diced liver, add curry and seasoning and keep stirring.
  10. Add ur parboiled and little curry, keep stirring till it fries..
  11. Add in your chicken stock and allow to cook..
  12. Finally add in your canned sweetcorn, greenpepper n peas. Allow to simmer for few minutes..
  13. Serve with your fried chicken. Enjoy!.

I began with cooking white rice and slowly exploring more variations. So simple and is a great base for all your Mexican meals. Ever since, I have been putting my instant pot to good use. Chicken makes it's appearance at least three nights a. Chicken fried riceā€¦ such a classic Asian dish.


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