Tofu Bavarois with Strawberry Jam. Unmould the bavarian and remove the parchment paper. Serve with strawberry coulis and garnish with the diced strawberries. Bavarois or bavarian cream is a french dessert.
Wash the strawberries, dry them and set aside.
Bavarois works just as well with pitted cherries, strawberries or peach.
When the bavarois is completely cold and firming up, fold the whipped cream through until completely incorporated.
You can have Tofu Bavarois with Strawberry Jam using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Tofu Bavarois with Strawberry Jam
- You need 200 grams of Silken tofu.
- You need 150 grams of Plain yogurt.
- You need 75 ml of Heavy cream.
- It's 4 tbsp of Strawberry jam.
- Prepare 1 of packet ☆Gelatin.
- You need 2 tbsp of ☆Water.
Strawberry Peach Bavarois (vegan & grain-free) - Bavarois recipes Strawberry Bavarian Cream Cake is a perfect entertaining dessert that's very impressive & luxurious. This simple, easy and effortless recipe uses a custard based strawberry pastry cream with a velvety texture topped with a. Strawberry Bavarois With Eggs, Sugar, Teas, Vanilla Extract, Flour, Cream, Sugar, Strawberries, Lemon, Gelatin Sheet, Strawberries, Jam, Gelatin Sheet.
Tofu Bavarois with Strawberry Jam instructions
- Soak the gelatin powder in water..
- Lightly wipe the excess water from the tofu with a paper towel. Blend it with the yogurt in a blender..
- Transfer it to a bowl, add the jam, and mix briefly..
- Whip the heavy cream until it forms soft peaks. Add the whipped heavy cream to Step 3..
- Microwave the gelatin to melt, and pour it into the bowl while stirring..
- Pour the mixture into ramekins and chill them in the fridge..
Make this strawberry-rhubarb jam for special breakfasts or to give away. I found a recipe for this jam that I made a few changes to, and this is my final recipe with my changes. It's a hit with all of my friends and family, and I hope that it will be for you as well. Do you remember eating those store packaged Swiss roll cakes that are often sold for kids' school lunches when you were a kid and totally loving them? Well, if you thought those were delicious, wait until you've tried the homemade version!
