Cabbage Roll with Rice. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer. Take it out in the morning and give it the rest of the day or several hours to thaw.

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Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cabbage roll with rice. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Cabbage Roll with Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Cabbage Roll with Rice is something which I have loved my entire life. They are nice and they look fantastic.

These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer. Take it out in the morning and give it the rest of the day or several hours to thaw.

To get started with this recipe, we must prepare a few components. You can have cabbage roll with rice using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Roll with Rice:

{Get 12 of cabbage leaves.
{Prepare 1 pound of ground beef.
{Take 3/4 cup of cooked rice.
{Make ready 1/2 cup of finely chopped onion.
{Make ready 1 of egg.
{Make ready 1 1/2 teaspoons of salt.
{Make ready 1 teaspoon of pepper.
{Make ready 1/4 cup of milk.
{Get 1 cans (8 ounces) of tomato sauce.
{Take 1 can (14 1/2 ounces) of diced tomatoes, undrained.
{Make ready 2 tablespoons of vinegar.
{Prepare 1/2 cup of water.
{Get 2 tablespoons of cornstarch mixed with 1/4 cup cold water.

I know now that at least half of the Romanian people, who will get to read this post will probably think: "Hey! Sarmale - one of Romania's national dishes: amazingly comforting, stuffed cabbage rolls with ground pork and rice and slowly cooked for hours. Learn how to prepare this easy Cabbage Rolls with Rice recipe like a pro. Boiling the cabbage before removing the leaves makes it much easier to keep them whole.

Instructions to make Cabbage Roll with Rice:

Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well..
For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling, burrito style. Fasten the rolls with toothpicks. Place in a baking dish or Dutch oven..
For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water; pour over the cabbage rolls..
Cover and bake in a preheated 350° oven for about 1 hour..
Remove rolls with slotted spoon and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over medium heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened..
Serve the cabbage rolls with the sauce..

This recipe can easily be adapted to make more or fewer cabbage rolls, depending on how much rice you have to use. From cabbage rolls to cabbage soup to pickled cabbage and beets and overnight sauerkraut, there is always a cabbage dish that fit my Ukrainian cravings. Braised cabbage with rice is a filling dish that is made all in one pan. It makes for a perfectly healthy lunch or dinner and it reheats amazingly. The rice I used was jasmine.

So that is going to wrap it up for this special food cabbage roll with rice recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!