Sleek and Delicious! Tofu Shiratama with Sweet Beans Paste.
You can have Sleek and Delicious! Tofu Shiratama with Sweet Beans Paste using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sleek and Delicious! Tofu Shiratama with Sweet Beans Paste
- You need 200 grams of Shiratamako.
- It's 260 grams of Silken tofu.
- Prepare 3 of to 4 Mini yokan.
Sleek and Delicious! Tofu Shiratama with Sweet Beans Paste step by step
- Boil hot water in a deep pot. Knead the shiratamako and tofu together well. Check how it is and knead until it is as soft as earlobes..
- Dice the yokan into bite sizes..
- Make the yokan the core and dust it with shiratamako. Lay the shiratama ball on a tightly wrung out cloth..
- Drop into boiling water. It will float when cooked through. Chill in cold water then it is done..
- I put it in a strong cup of chilled green tea..