Easiest Way to Cook Appetizing Meat-free, Grilled Tofu and Mushroom Mapo Doufu

Meat-free, Grilled Tofu and Mushroom Mapo Doufu.

You can have Meat-free, Grilled Tofu and Mushroom Mapo Doufu using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Meat-free, Grilled Tofu and Mushroom Mapo Doufu

1. Prepare 1 block of Grilled tofu.
2. Prepare 1 of packet Shimeji mushrooms.
3. It's 3 of stalks plus Chinese chives.
4. You need 1 tbsp of ◇Vegetable oil.
5. You need 1/2 stalk of ◇Green onion or scallion.
6. You need 1 of clove's worth ◇Garlic (grated).
7. It's 1 tsp of ◇Ginger (grated).
8. You need 2/3 tsp of Doubanjiang.
9. Prepare 2 tsp of ◆Red miso.
10. You need 1 tsp of ◆Oyster sauce.
11. It's 1 tbsp of ◆Sugar.
12. It's 1 tbsp of ◆Soy sauce.
13. You need 1 tbsp of ◆Shaoxing wine (or sake).
14. You need 150 ml of ◆Water.
15. Prepare 1 tsp of starch + 1 tablespoon water Katakuriko slurry.
16. You need 1 tsp of Sesame oil.
17. Prepare 1 of as much (to taste) Ra-yu.
18. You need 1 of Sansho pepper.

Meat-free, Grilled Tofu and Mushroom Mapo Doufu step by step

1. Break the grilled tofu up into bite-sized pieces with your hands. Lightly drain in a sieve lined with paper towels..
2. Divide the mushrooms into small bunches. Cut the chives into 1 cm pieces..
3. Place the ◇ ingredients in a pan and cook over low heat. Once the ingredients are aromatic, add the doubanjiang and stir-fry patiently to bring out the spices.nanns.
4. Add the mushrooms and stir-fry, then add the ingredients marked with a ◆ and simmer. Add the drained tofu and simmer for a little while longer..
5. Add the chives and as well as the katakuriko slurry. Drizzle in the sesame oil and heat through for about a minute. Garnish with ra-yu and sansho pepper if you like. Done!.