Hominy and Cauliflower in a Cheesey Sauce.
You can have Hominy and Cauliflower in a Cheesey Sauce using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Hominy and Cauliflower in a Cheesey Sauce
- It's of Hominy.
- You need To taste of salt.
- Prepare 1 tablespoons of butter.
- You need 15 ounces of canned hominy.
- Prepare of Cauliflower.
- Prepare 15 ounces of cauliflower.
- You need 2 tablespoons of butter.
- Prepare To taste of salt.
- It's To taste of granulated garlic powder.
- It's of Cheesy Sauce.
- Prepare 2 cups of sharp cheddar cheese shredded.
- Prepare 1 cup of coconut cream.
- You need 1 tablespoons of parsley flakes.
- You need of Topping.
- It's As needed of cracker crunch see my recipe.
Hominy and Cauliflower in a Cheesey Sauce step by step
- Drain the hominy of most of the liquids. Add to a hot pan and add butter..
- Add the coconut cream to the hominy. Shred the cheese. Add to the cream and hominy. I make the sauce in the hominy because it's a bit starchy to help thicken the sauce. Stir till creamy don't get it to hot or the sauce may break, and become grainy..
- Add the butter to the cauliflower, along with the spices. Cook breaking up the cauliflower, until the liquids are reduced..
- Pour the hominy, parsley, and cheese sauce over the cauliflower..
- Add the cracker crunch over the top and serve. I hope you enjoy!!.