Gajar(carrots) ka halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet.
It makes its presence in most special occasions like festivals, celebrations and parties.
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.
It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, gajar(carrots) ka halwa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet.
Gajar(carrots) ka halwa is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Gajar(carrots) ka halwa is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook gajar(carrots) ka halwa using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gajar(carrots) ka halwa:
- {Prepare 500 gms of carrots.
- {Get 500 ml of full cream milk.
- {Make ready 200 gm of sugar.
- {Get 150 gm of mawa.
- {Make ready 150 gm of ghee(clarified butter).
Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Cosori Instant Pot Gajar Halwa (Carrot Pudding) Video Recipe Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.
Instructions to make Gajar(carrots) ka halwa:
- Wash & grate the carrots..
- Put the wok on gas,put some ghee in it,add grated carrots & stir well to get the desired consistency.
- Add sugar to taste,cook well,mix half of the grated mawa & dry fruits.
- Switch off the gas.
- Place the halwa in a serving dish and garnish with remaining grated mawa and serve hot..
Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Gajar ka Halwa - the famed, rich, indulgent, Indian dessert. I could not find the deep red Delhi carrots hence had to make do with the regular ones. Ghee and condensed milk give richness to the halwa while warm spices like cardamom and cloves infuse it with an unmistakable aroma and flavor.
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