Recipe: Perfect Fish Cutlet

Fish Cutlet. These fish cutlets are very easy to do and can be done within minutes. The only prep work that is needed is to boil and mash the potatoes, steam and shred the fish filets. Fish Cutlet Recipe- How To Make Fish Cutlet.

Download Fish cutlet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Making these fish cutlets reminded me of a hilarious incident from several years ago, when I made myself some cutlets as a treat and then never got to enjoy them! I was at my uncle's place in Sydney. You can cook Fish Cutlet using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Fish Cutlet

1. It's 300 g of Tuna Fish - Boneless and Cut to slices.
2. You need 1/2 of Lemon Juices.
3. Prepare 2 of Potatoes.
4. You need 1/2 of Onions finely Chop.
5. It's Leaves of Few Curry.
6. You need 1 tbsp of Tumeric Powder.
7. It's 1 tbsp of Chilli Powder.
8. Prepare of All Purpose Flour.
9. Prepare 1 of Egg.
10. You need of Parmesan Cheese.
11. Prepare of Cilantro Leaves finely Chop.
12. Prepare of Salt & Sugar for taste.
13. You need 1 tsp of Cumin Seed.
14. It's of Oil to fry.
15. It's 1 tsp of Cinnamon Powder.
16. Prepare of Ginger finely Chop.
17. You need of Garlic finely Chop.
18. It's of Green Chilli finely Chop.
19. Prepare of Black pepper powder for taste.

Baked Fish Cutlets - A healthier alternative to deep-fried fish cutlets (fish croquettes). A spicy fish filling coated with a crispy and golden breadcrumb coating. Since fish gets cooked fast, fish cutlets are the easiest to make. I prefer to chop my fish into small pieces and cook it with onions, chilies and spices.

Fish Cutlet instructions

1. Fish Cutlet Filling: Boil, peel and mash the potatoes. Set aside..
2. Heat the oil. Add cumin seeds and curry leaves and allow them to crackle..
3. Add onions and saute for a few minutes till soft and lightly golden in color. Add the ginger-garlic and chopped green chili and saute well till the raw smell is gone..
4. Now add the turmeric powder, red chili powder, lemon juice and cinnamon powder and saute for a few seconds..
5. Add the fish pieces and salt & Sugar to taste. Cook the fish and break it down or mash it until it smooth..
6. Add the mashed potatoes and stir to combine well with the fish. Cook together till mixture is fairly dry..
7. Sprinkle black pepper powder and cilantro leaves, mix well and remove from heat. Let filling cool completely before forming the cutlets..
8. Making Fish Cutlets: Set up your breading station. Whisk the egg, season lightly with salt and pepper in a shallow bowl. Take All Purpose Flour mixed with Parmesan Cheese in another bowl..
9. Pinch lime-sized balls of the fish filling, smoothen with your hands and flatten it slightly to a disk shape..
10. Dip each patty in the egg, then roll generously in Flour mixed cheese. Deep fry until it golden brown. Ready to serve..

Once they get cooked, gently break them or flake. I first tasted fish cutlets after my marriage. My mother in law is known for her cutlets. Her beef and fish cutlets are two things that I always look forward to during my India trip. A wide variety of fish cutlets options are available to you, such as condition, key selling points, and applicable industries.