How to Prepare Appetizing Ramadan Special - Yummy Colourful Idlis

Ramadan Special - Yummy Colourful Idlis.

You can cook Ramadan Special - Yummy Colourful Idlis using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ramadan Special - Yummy Colourful Idlis

1. You need 5 of medium bowls of Idli batter.
2. You need 1 of medium Carrot, ground to a paste.
3. Prepare 1/2 of of a medium Beetroot, ground to a paste.
4. You need 1 bunch of spinach, blanched & ground to a paste.
5. It's 1/2 tsp. of turmeric powder.
6. You need of oil to grease the idli stand.
7. It's of Coconut Chutney to serve.
8. Prepare of Sambar to serve.

Ramadan Special - Yummy Colourful Idlis step by step

1. Add 3 tbsp. of the Carrot paste, 2 tbsp. Beetroot paste and 2 tbsp. Spinach paste to each individual bowl and mix well. For the yellow colour, add turmeric powder to the fourth bowl and mix well. Leave the fifth bowl as it is for the white colour..
2. Pour spoonfuls of the coloured batter to a greased idli mould and steam for 15-18 minutes (Last 10 minutes on medium flame)..
3. When cool, demould it and serve with chutney and sambar..