How to Cook Delicious Churma Laddu

Churma Laddu. Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve. In order to get the best texture and. Churma laddu is a delicious sweet specially served in the form of prasad on various auspicious occasions.

These are often served along with Dal & Bati. Churma Ladoo recipe enhanced by mixing different flours, spices and nuts. Healthy bite size hearty snack packed with proteins, vitamins and mineral. You can cook Churma Laddu using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Churma Laddu

1. You need 2 cups of wheat flour.
2. You need 1/4 cup of soji.
3. Prepare of Ghee for making dough.
4. Prepare 1/2 cup of ghee.
5. You need 1/2 cup of Jaggery.
6. You need 1 tsp of cardamom powder.
7. Prepare Pinch of nutmeg powder.
8. Prepare 3 tbs of rosted peanuts crested.
9. It's 2 tbs of sesame seeds rosted.
10. It's 2 tbsp of dry coconut rosted.

Churma is the authentic sweet recipe from Rajasthan, the neighbour state of Gujarat in India. The meaning of "Ladoo" or "Laddu" means round ball. There is saying that lord Ganesha always loves. Churma Laddoo or Churma is served with dal batti thali & is also.

Churma Laddu step by step

1. Take flour add soji, ghee and make hard dough with milk shape like muthiya. Frying till light golden colour on slow to medium heat.
2. Crushed in the mixture add peanut, sesame seeds and coconut, cardamom powder, nutmeg powder mix it..
3. Put ghee in pan, heat it add Jaggery when it's bubbly add 2tbs milk off the gas and all mixture & make laddu when it hot.

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