AAM PANNA / Raw Mango Sharbat. Raw mango sharbat or aam panna is a famous beverage recipe of India. Raw mango sharbat is very good drink to beat the heat. This mango sharbat is made of.

AAM PANNA / Raw Mango Sharbat Mujhe Umeed h aap ko ye video zaroor pasand aay hogi. to jane se pahle is video ko like krna aur share krna na. Learn how to make Aam panna/Keri ka sharbat. This Raw mango juice recipe is very delicious, simple, easy and quick to make.

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, aam panna / raw mango sharbat. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

AAM PANNA / Raw Mango Sharbat is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. AAM PANNA / Raw Mango Sharbat is something that I have loved my entire life. They are nice and they look wonderful.

Raw mango sharbat or aam panna is a famous beverage recipe of India. Raw mango sharbat is very good drink to beat the heat. This mango sharbat is made of.

To begin with this particular recipe, we have to first prepare a few components. You can cook aam panna / raw mango sharbat using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make AAM PANNA / Raw Mango Sharbat:

{Take 500/600 gms of Raw Mango.
{Take 500/600 gms of Sugar.
{Prepare 1 tsp of Roasted Jeera Powder.
{Get 1 tsp of Salt.
{Take 1 1/2 tsp of Black Salt.
{Prepare 1/2 tsp of Red Chilli Powder Optional.

This juice can prevent you from. Aam pora sharbat recipe aka Bengali aam panna is a cooling summer drink from Bengal made with roasted raw mango. The cooler is very similar to North Indian aam panna. In fact, the ingredients are more or less the same but the only difference is the subtle smoky flavor of the beverage.

Steps to make AAM PANNA / Raw Mango Sharbat:

Washed Raw mangoes (Peel).
Take a Pressure Cooker, fill in 1-liter water to boil, add peeled raw Mangoes cover the with the lid on medium flame till 5 whistles..
As 5 whistles are done take off the lid, off the flame and take off mango seeds, add 500/600 grams of Sugar immediately and put on a medium flame for 1 Whistle..
After the last whistle,let it cool,in a bowl with strainer transfer the Mango & sugar mixture in a bowl below strainer, take of thick pulp while straining juice in bowl..
Now add Jeera powder, Black Salt & Salt (Red chilli powder optional) in the bowl and give it a quick mix..
Transfer in a Jar Refrigerate for 30 Minutes and it's ready to serve Chilled..
Note : 1- Always Mix 40% Water and 60% of Aam panna 2- It can be stored for around 2 Months.

Aam ka Panna (Raw Green Mango Drink) is a refreshing mango drink that is made from raw green mangoes and some mild spices. After the mango cools off, blend the mango. Ways to cook mangoes for making mango panna syrup. Aam Panna is quite common drink in India, almost every region makes it in their own style. But The beauty of this Kancha Aamer Sorbot is the smoky effect The only good news is raw Mangoes are still around and I'm squeezing best out of them.

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