Recipe: Appetizing Stuffed Idlis

Stuffed Idlis. How to make stuffed idli,, Aloo masala stuffed idli, masala idli, is a delicious and perfect snack recipe filled with spicy potato stuffing that everyone. i love the stuffed idlis as it makes more healthier and easy when it is instant. are you a idli fan like my husband?? then try this, you are going to love this. i used instant rava idli. How to make stuffed idli Then again put idli mixture to cover the stuffing. Stuffed masala idli prepared with a roasted potato-peas masala is easy to make and also tastes super scrumptious.

Which is then stuffed inside the idli. Potato stuffed idli, doesn't even need chutney. Stuffed Idli is a delicious and healthy snack. You can have Stuffed Idlis using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Stuffed Idlis

1. You need 5 cups of Idli batter:.
2. Prepare of Filling:.
3. It's 1 of Onion : chopped.
4. You need 1 of Potato : boiled, peeled and mashed.
5. Prepare 1/2 cup of Peas :.
6. Prepare 1 of tomato :.
7. It's 1/4 tsp of Turmeric powder:.
8. Prepare 1 tsp of Corainder Powder:.
9. Prepare 1 tsp of Chilli Powder:.
10. You need to taste of Salt.
11. Prepare of Oil.

For the filling, I used spicy chana dal stuffing which makes it unique and also flavorful. I like to serve stuffed Idli with tea or as an. To make your stuffed idli, add some oil to the idli plate to the grease it. Stuffed Idlis Recipe, Learn how to make Stuffed Idlis (absolutely delicious recipe of Stuffed Idlis ingredients and cooking method) A healthy udipi breakfast of idli with a stuffing of dal.

Stuffed Idlis instructions

1. First lets make the filling.
2. Boil a whole potato and mash it.
3. To some heated oil add the chopped onions and saute until softened.
4. Add the tomato and the masala powders: turmeric, coriander and chilli.
5. Once the raw smell of the powders are gone, add the potatoes and peas.
6. Season with salt and set aside.
7. On to make the stuffed idlis:.
8. Grease the idli pans with some oil, and fill it with the idli batter until it is half full.
9. Add a tsp or more of the masala and cover it with some batter.
10. Cook it like you would make idlis.
11. This should take about 12 mins.
12. Serve hot with sambar or chutney.

Are you bored of having the same idli again and again. Idli is a staple food in South India. They are prepared from a fermented batter consisting of rice and lentils If you are bored of making plain idlis everyday, try this stuffed idlis. Gently take out the idli from tray, stuffed idli is ready to serve, serve it with sambar and coconut chutney. Hot stuffed idlis can be removed after steam cooker cools down a bit.