How to Prepare Appetizing Moist and Chewy Mitarashi Dango with Tofu

Moist and Chewy Mitarashi Dango with Tofu.

You can cook Moist and Chewy Mitarashi Dango with Tofu using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Moist and Chewy Mitarashi Dango with Tofu

1. It's 120 grams of Silken tofu.
2. Prepare 80 grams of Joshinko.
3. Prepare 60 grams of ●Sugar.
4. You need 2 tbsp of ●Soy sauce.
5. You need 100 ml of ●Water.
6. You need 1 tbsp of ●Katakuriko.

Moist and Chewy Mitarashi Dango with Tofu instructions

1. Put the tofu (no need to drain) and joshinko into a bowl, and knead until it forms a ball..
2. Divide into 12 pieces, and form balls. Boil water in a pot..
3. Once the water is boiling, add in the dango balls. When they start floating (after about 3 minutes), remove from the water. Soak in cold water for 10 seconds..
4. Drain in a sieve, and place 2 or 3 on each skewer.
5. Lightly brown in a heated pan or a grill. The dango balls are done..
6. Make the sauce. Pour all ● ingredients in a pot, and mix. When they are mixed, turn the heat to low, and thicken the sauce. Once thickened, the sauce is done..
7. Coat the dango balls with plenty of sauce, and enjoy..
8. They are also delicious with anko (sweetened red bean paste)..