How to Cook Appetizing Tricolour Idli Chaat

Tricolour Idli Chaat.

You can cook Tricolour Idli Chaat using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tricolour Idli Chaat

1. It's 250 gms of Idli batter.
2. Prepare 2 tbsp of Tomato puree.
3. It's 2 tbsp of spinach puree.
4. You need pinch of haldi (turmeric ) powder.
5. You need to taste of salt.
6. You need 250 gms of curd.
7. It's 2-3 tbsp of oil.
8. You need 1/2 tsp of red chilli powder.
9. You need 1/2 tsp of ginger chilli paste.
10. You need 2 tbsp of Jaggery and tamarind chutney.
11. Prepare as needed of sev and promogranate for garnishing.
12. It's 1/4 tsp of mustard seeds for tadka.
13. It's 1/2 tsp of roasted jeera powder.
14. You need as needed of chaat masala and black salt.
15. You need as needed of curry patta.

Tricolour Idli Chaat step by step

1. Take idli batter in a mixing bowl and add salt hing and eno 1t.spoon. divide in to 3 equal parts..
2. Now in one part add haldi, 2nd part make ginger chilli paste and churn and add mix well. Now in 3rd part add tomato puree red chilli powder and mix properly..
3. Put idli stand in a steamer and grease plate add batter one by one and steam 10 to 12 mins. Off the flame and remove idli..
4. Now put oil in pan add mustard seeds hing curry patta chopped green chilli and pour in a curd mix well. add salt..
5. Now take a curd in plate put idli make round cut in middle and stuff sev and pomegranate, drizzle jaggery chutney sprinkle chaat masala red chilli powder and black salt and serve.
6. Yummy delicious tricolour idli chaat is ready to serve..