Recipe: Tasty Mushroom Fried Rice

Mushroom Fried Rice. Mushroom fried rice makes a satisfying vegetarian main or side dish. It's flavored with ginger and sesame oil and has a subtle kick from red pepper flakes. Mushroom fried rice Recipe with step by step photos - delicious Indo Chinese recipe of fried rice with mushrooms.

It's such a basic recipe but just perfect for using up leftover rice. It also happens to be super quick to make which is always a good thing midweek because life is REAL. Mushroom Fried Rice is loaded with the huge flavors of shiitake, button, oyster, and shimeji mushrooms and accented by garlic, soy sauce, and sesame. You can have Mushroom Fried Rice using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mushroom Fried Rice

1. You need Half of pack mushroom.
2. You need 2 slices of ham.
3. It's 2 pcs of eggs.
4. Prepare Half of corn cob.
5. Prepare of Shallots.
6. You need of Cheese.
7. Prepare stalk of Parsley.
8. It's of Left over rice.

Since mushrooms are sauteed in soya sauce on a high flame. Mushrooms and rice go together beautifully in this Thai recipe for fried rice. Includes other veggies too, such as peas and yellow pepper, for a rice dish that sings with flavor, texture, and supreme. This dish is definitely for all those mushroom lovers out there!

Mushroom Fried Rice instructions

1. Fry the egg then set aside.
2. Fry shallots and all the ings then add in eggs. When done grate cheese and mix.

If you want add some finely diced onions for extra flavour. This is one of our favourites. The ingredients are minimal and you can use vegetables like. So if you are like me, try fried rice with mushroom first. It can be made in jiffy with less effort, just like the regular fried rice but just add on mushrooms to it.