Recipe: Tasty Garden Egg Sauce by Ogechukwu Mbanugo

Garden Egg Sauce by Ogechukwu Mbanugo.

You can have Garden Egg Sauce by Ogechukwu Mbanugo using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Garden Egg Sauce by Ogechukwu Mbanugo

1. Prepare 10 of medium size pieces garden eggs (mixture of white and green).
2. Prepare 3 of medium green bell pepper.
3. It's 6 of scotch bonnet (Atarodo).
4. It's 6 of fresh tomatoes, chopped.
5. You need 1 of large onion bulb, chopped.
6. It's 2 of garlic cloves, minced.
7. Prepare 3 of large pieces kpomo (cut in bite size pieces).
8. You need 2 of crayfish seasoning cube.
9. You need 1/2 tbsp of ground pepper.
10. It's 1/2 cup of palm oil.
11. You need 2 of large smoke fish (Ejakika).
12. Prepare 1 tbsp of ground crayfish.
13. It's 1 cup of water.
14. Prepare to taste of Salt.

Garden Egg Sauce by Ogechukwu Mbanugo step by step

1. Place garden eggs, green bell pepper and scotch bonnet peppers in a food processor and blitz on a medium speed until fully chopped. Transfer content to a mixing bowl, set aside..
2. In a medium size pot, heat up palm oil on medium heat for about 30 seconds..
3. Sauté onions and garlic for 30-45 seconds or until fragrant..
4. Add chopped tomatoes and stir-fry for a further 3 mintues.
5. Then add kpomo, shredded smoke fish, ground crayfish, crayfish seasoning cubes, ground pepper and continue stir frying for a further 3 minutes.
6. Afterwards, add chopped garden eggs, 1 cup of water and salt to taste, stir to combine. Cover pot and allow to cook for a further 7 mintues..
7. Take off heat, enjoy with any side dish of your choice.
8. I used rice as you can see on my picture, it tasted so yummy.