Bok choy, onion and carrots. East meets West in a simple side dish using bok choy given body with chopped potatoes, onions, and a little extra flavour. The dish can be considerably enhanced if chopped bacon is added with the onion, and you might also want to up the spices by adding a chopped, seeded hot pepper or black. Bok choy sauteed with carrots and beets is seasoned with cardamom for a colorful side dish to any main dish.
Astar shows you how easy it is to grow Bok Choy, Coriander and Spring Onions.
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Crisp, fresh, and loaded with flavor, this Bok Choy Recipe is guaranteed to be your new favorite side dish!
You can have Bok choy, onion and carrots using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Bok choy, onion and carrots
- It's 1 1/2 lb of bok choy.
- Prepare 1 cup of baby petite carrots.
- You need 1 large of onion, chopped.
- You need 1 1/2 tbsp of minced garlic.
- You need 1 tsp of ground ginger.
- It's 1/2 tsp of salt.
- You need 1/4 cup of vegetable oil.
Glistening with an addictive garlic and ginger. with Bok Choy & Carrots. While the bok choy cooks, add the noodles to the pot of boiling water, stirring gently to separate. Bok choy is vulnerable to cabbageworms, maggots, flea beetles and aphids. Select herbs and/or vegetables to plant near bok choy that send these Plant any vegetable in the onion family to deter maggots.
Bok choy, onion and carrots instructions
- Wash your bok choy really well, look them over especially if using organic. Cut the bottoms off. You can grow your own bok choy from this. https://cookpad.com/us/recipes/357241-bok-choy.
- Heat oil very hot. Add carrots fry 7 minutes.
- Add onion. Add bok choy, garlic, ginger, and salt. Stirring occasionally. The bok chow will wilt..
- Cook till bok choy stems are tender but still a little crunch..
Plant rosemary, sage, thyme, coriander or nasturtiums to help keep flea beetles and aphids. Bok choy is sometimes referred to as white cabbage, not to be confused with Napa cabbage, which is also a type of Chinese cabbage. There are many kinds of bok choy that vary in color, taste, and size, including tah tsai and joi choi. You might also find bok choy spelled pak choi, bok choi, or pak choy. Bok choy is a type of Chinese cabbage with a crisp texture and peppery flavor.
