Recipe: Yummy Mixed sprouts laddu

Mixed sprouts laddu. Healthy laddu for breakfast or snack Walnuts laddu Peanuts laddu Almond laddu How to make healthy laddu for kids No. Sprouts laddu is a traditional laddu recipe with a nice twist. So now lets start making sprouts laddu but before that if you like this recipe do give a big thumbs up and subscribe my channel for more wonderful recipes and dont forget to give your valuable comments.

Now mix well and let it rest until its warm enough for you to handle with your hands. Then shape Planning to try a small quantity and check. my lil one eats dates only in laddu form, hence the doubt. NUTRITIOUS LADDU.pdf - Free download as PDF File (.pdf), Text File (.txt) or read online for free. You can cook Mixed sprouts laddu using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mixed sprouts laddu

1. It's 1 cup of moong daal sprouts.
2. It's 1/4 cup of peanuts sprouts.
3. It's 1/4 cup of moth dal sprouts.
4. You need 1/4 cup of black chana daal sprouts.
5. It's 1/2 cup of Wheat sprouts.
6. You need 1/4 cup of soya bean sprouts.
7. You need 1/4 cup of Mix dry fruits roasted in ghee (powder).
8. Prepare 1/2 cup of ghee.
9. Prepare 1 cup of bura/brown sugar /powder sugar.
10. It's 1/2 tsp of Cardamom powder.

Mixed sprouts usal recipe With step by step photos - Usal is a legume based curry from the Maharashtrian cuisine. There are many variations to make usal and this is one such variation. Boondi Laddu - Small pearl balls (boondis) are made by frying gram flour batter, sweetened in sugar syrup and then shaped into round balls (ladoos). This page contains information on how millets are processed into rice, flour, broken grains, sprouted and roasted before grinding them, popped etc.

Mixed sprouts laddu step by step

1. In mixer grinder jar grind the all sprouts to a fine paste.
2. Heat the ghee in nonstick pan, add the paste, and cook on low flame for 20 to 25 min. While constant stirring..
3. When roasting done properly the sprouts paste starts leaving pan, and paste convert into dry mixture..
4. Remove from the heat, add bura, Cardamom powder, and dry fruits powder. Mix well (add more ghee or milk or cream if required).
5. Roll into small balls. Your sprouts laddu is ready. Store in air tight container..

My favorite leafy sprout mix is even better this year thanks to the fast growing, high germinating onion in the mix. Store in cool, dark, dry spot. Sprouting enhances the nutrition and are easily digestible. So I always follow this method as. What would you like to do?