Recipe: Perfect Shiitake mushroom and bok choy soup

Shiitake mushroom and bok choy soup. Chicken, Shiitake Mushroom and Bok Choy Soup is a healthy and exceptionally delicious Asian inspired soup. Made from roasted or rotisserie chicken and broth made from its bones, this immune boosting soup, flavored with ginger, garlic and sesame oil, is perfect for the cold months ahead, especially if you are not feeling well. Add the bok choy, shiitake mushrooms, green onions, snow peas, soy sauce and sesame oil.

Healthy also means delicious in this super easy-to-make Vegan Mushroom Bok Choy Soup. Who knew just a handful of ingredients could taste so good? While the mushrooms are cooking, cook the rice noodles according to package directions, rinse in cold water, and add to the broth mixture. You can have Shiitake mushroom and bok choy soup using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shiitake mushroom and bok choy soup

1. You need 8 oz of fresh shiitake mushrooms sliced.
2. Prepare 1 of onion sliced thin.
3. Prepare 2 of large carrots sliced thin.
4. Prepare 4 cloves of garlic minced.
5. It's 3 tbsp. of minced ginger.
6. It's 3 cups of chopped bok choy.
7. Prepare 4 cups of chicken stock.
8. Prepare 2 tbsp. of liquid aminos or soy sauce to taste.
9. You need 1 tbsp. of fish sauce.
10. Prepare 1 tbsp. of canola oil.
11. You need 4 of green onions sliced for garnish.

Serve hot with bean sprouts on top. Heat a large skillet or wok over medium-high heat. Add the oil, and then stir in the garlic and shallots. Bring broth, mushrooms and ginger to boil in large pot.

Shiitake mushroom and bok choy soup step by step

1. Heat oil in pot and cook onion until soft. 3 minutes or so..
2. Add carrots, ginger and garlic. Cook for 2 minutes..
3. Add mushrooms. Continue cooking for 5 minutes on low heat..
4. Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer..
5. Add shredded chicken if desired..
6. Garnish with green onion.

Add bok choy and simmer until bok. This simple clear soup featuring mushrooms, bok choy, and shrimp is a speedy supper option. Serve with gourmet crackers for a light meal. Increase heat to medium-high, pour in chicken broth, and bring to a boil. In a soup pot, combine onion, carrot and mushrooms.